Latina Wonder Women

A1_DEBSPAR_FEATURE_CREDITbbaltimoreflickr-470x260

Get the full story at Latino USA.

There’s been a lot written in the past year about women balancing work and family, but what that means for Latinas can be complicated — especially in the world of business. Do they tone down their cultural differences to be accepted in the workplace? Maria Hinojosa talks to the president of Barnard College, Debora Spar. In addition to leading the women’s Liberal Arts college, Spar wrote the book Wonder Women: Sex, Power and the Quest for Perfection.

A1_DEBSPAR_HEADSHOT_CREDITBARNARDCOLLEGE Debora Spar is president of Barnard College and the author of numerous books, including, most recently, Wonder Women:  Sex, Power, and the Quest for Perfection.  Prior to her arrival at Barnard in 2008, Spar was the Spangler Family Professor at Harvard Business School, where her research and teaching focused on political economy and the various ways in which firms and governments together shape the rules of the global economy.  Spar also serves as a Director of Goldman Sachs and trustee of the Nightingale-Bamford School.

 

Nude Shoes: Louboutins For All

B3_SHOES_FEATURE_CREDITchristianlouboutin-470x260
Get the full story at Latino USA.

The world of high fashion is often criticized as being inaccessible to people of color. Legendary supermodels Naomi Campbell and Iman called out some of the biggest fashion designers for not including people of color in their campaigns.

A recent lawsuit has been filed against the high-end department store Barney’s for discrimination against shoppers of color, and Oprah Winfrey says a Swiss Boutique refused to let her see an expensive handbag. Some good news, though. The world’s most famous luxury shoe designer has taken a step in the right direction. Christian Louboutin’s newest design is a line of 5 “nude” shoes to match a range of skin tones. Maria Hinojosa talks to Xojane fashion blogger Veronica Marché-Miller about what this means for women of color.

B3_Shoes_Headshot_NoCredit

Veronica Marché Miller is an illustrator and writer based in Philadelphia, PA. She runs a freelance illustration business serving women of color and organizations that serve them, and past clients include The Red Pump Project, Sports and the City and Contradiction Dance. Veronica also writes about fashion for xoJane.com, focusing on the fashion industry’s relationship with women of color.

Goths: Latinos On The Dark Side

A2_LATINOGOTHS_COVERPIC_SUZYEXPOSITOCREDIT-470x260

Get the full story at Latino USA.

Goth culture. Is it in? Is it out? Do they even care? Hear the stories of three Latinos who found a sense of community in Goth subculture while we try to answer the question of the ages: Why are Latinos obsessed with Morrissey? It’s not just the Pompadour.

Photo credit Suzy Exposito.

A2_HEADSHOT_NADIA_NOCREDITNadia Reiman has been a radio producer since 2005. Before joining the Latino USA team, Nadia produced for StoryCorps for almost five years. Her work there on 9/11 stories earned her a Peabody Award. She has also mixed audio for animations, assisted on podcasts for magazines, and program managed translations for Canon Latin America. Nadia has also produced for None on Record editing and mixing stories of queer Africans, and worked on a Spanish language radio show called Epicentro based out of Washington DC. She graduated from Kenyon College with a double major in International Studies and Spanish Literature Continue reading “Goths: Latinos On The Dark Side”

A Marine Who Brought Soldiers Home

C4_Sabiduria_Capt-Byron-OwenHeadshot_USMarines-e1382728532299-300x274 Get the full story at Latino USA.

Captain  Bryon J. Owen has led three recovery missions to Papua New Guinea and recovered the remains of nine American personnel. His personal decorations include the Silver Star, Bronze Star with combat V, the Purple Heart, the Meritorious Service Medal, the Joint Commendation Medal, the Navy Commendation Medal, the Navy Achievement Medal with gold star and combat V, and the Combat Action Ribbon w/gold star.  He was the 2012 recipient of the Navy League’s General John H. Lejeune Award for Inspirational Leadership.

Microsoft VP Is For Immigration Reform

A1_BradSmith_OTHER_Derrick-Coetzee-2-470x260-1

Get the full story from Latino USA.

It’s not just Latinos who are hoping the government shutdown ends and Congress can get back to work on immigration reform. The business community, and in particular the tech sector, wants to see legislation too. Brad Smith, Microsoft’s general counsel and executive vice president, talks with Maria Hinojosa about why he cares about immigration reform. He discusses how essential immigrant workers are for the tech sector, and the American economy as a whole.

Heritage You Can Taste

Get the full story at Latino USA.

C2_UNESCO_CHEFJOEQUINTANA_HEADSHOT

When you think of Mexican food, the first thing that comes to mind might be burritos or nachos, but that’s not really Mexican.

At least that’s what the Mexican Gastronomic Conservatory told UNESCO, the United Nations Educational, Scientific and Cultural Organization.

Margarita de Orellana is with the group of Mexican Academics who put together the first cookbook to be included on Unesco’s Intangible Cultural Heritage list.

“We said ‘No, that’s not Mexican, that comes from the south of the United States. It’s great, but it has nothing to do with the ways and traditions of our cooking,'” says Orellana.

The conservatory organized experts and artists to create an authoritative guide to Mexican food. It focuses on the food of the Michoacan region, which Unesco specifically highlighted as being culturally significant.

The metate is a type of stone mortar and pestle used for grinding up spices in Mexican cuisine.
The metate is a type of stone mortar and pestle used for grinding up spices in Mexican cuisine.

The book examines traditional kitchen utensils like the Metate — a type of stone mortar and pestle, and indigenous ingredients like cacao (cocoa), avocado, corn and an aztec delicacy called huitlacoche.

Joe Quintana is the head chef of Rosa Mexicano, a downtown New York City restaurant specializing in Mexican cuisine. He loves cooking with huitlacoche, which he calls “the caviar of corn.”

Margarita de Orellana understands why. “That’s one of the most exquisite dishes that we have, because you know huitlacoche is a mushroom that is like a sickness of the corn that grows all over the world, but nobody really knew what a specialty and how wonderful this part of the corn is. ”

His favorite dish to make is huitlacoche crêpes, which he says demonstrates the influence French cuisine had on traditional Mexican ingredients.

C2_UNESCO_PICTURE_WIDE

Chef Quintana’s huitlacoche crêpes recipe:

Ingredients:

For the crepes:

  • 4 eggs
  • 1 1/3 cups milk
  • 2 tablespoons melted butter
  • 1 cup flour
  • ½ teaspoon salt

For the filling:

  • 1 pound fresh huitlacoche or oyster mushrooms
  • 2 ½ tablespoons corn oil
  • ½ medium white onion, peeled and chopped
  • 2 large cloves garlic, peeled and chopped
  • 1-2 serrano chiles, seeded and finely chopped
  • 1 sprig epazote (leaves only) chopped
  • salt to taste

For the sauce:

  • 4 poblano chiles, seeded (not necessary to peel them for this recipe)
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup Mexican crema or heavy cream
  • salt to taste
  • grated mild melting cheese (Mexican manchego, jack, gruyere or fontina) for topping

Preparation:

Make the crepe batter: Place all ingredients in a blender and liquefy until smooth. Let batter rest at least 30 minutes while the filling and sauce are being made.

Make the filling: Coarsely chop the huitlacoche or setas and set aside. Heat the oil in a skillet, add the onions and sauté until they begin to soften. Add the garlic and chile and continue to cook for 5 minutes. Add the huitlacoche or setas and cook until they have rendered their juice and it has nearly evaporated. Stir in the epazote.

Make the sauce: Roughly chop the poblanos, place them in a blender with the milk, and liquefy to make a puree. In a saucepan, melt the butter and whisk in the flour to make a light roux. Add the chile puree and stir with a whisk until it has thickened to the consistency of heavy cream. Remove from heat, add the crema and salt to taste.

Make the crepes: Heat a bit of oil in an 8″ crepe pan, wiping with a paper towel to coat the surface. Pour ¼ cup crepe batter into the pan and roll the pan around to coat the bottom with batter. When the edges of the crepe start to dry and turn up, turn the crepe over and continue to cook for 1 minute.

Place the crepe on a plate and repeat with remaining batter, stacking the crepes as they are finished.

Assemble: Divide the filling evenly among the crepes, roll them up and place them in a lightly greased oblong baking dish. Pour the sauce over the crepes and bake them at 350º F for 25 minutes. Sprinkle with the cheese and bake another 5 minutes, or until cheese has melted. Serve immediately.

Makes 4-5 first course servings of 2 crepes each.

Tell Us Your #LatinoProblems

C3_#LatinoProblems_WIDE

Get the full story at Latino USA.

Being bicultural, multicultural, ambicultural…it can get complicated. We want to help out. We’ve teamed up with Latina’s Magazine’s advice columnist Pauline Campos for a new recurring segment we like to call #LatinoProblems. Our social media diva Brenda Salinas attended a conference in New York for Latinos in social media in called Latism, and they found plenty of people with plenty of questions.

Your Thoughts On PBS’ Latino Americans

C3_LatinoAmericans_InHouse

Get the full story at Latino USA. 

Latino USA social media producer Brenda Salinas steps away from Twitter and into the recording booth to talk to host Maria Hinojosa. They discuss how social media has reacted to the PBS series “Latino Americans.”

Stressing It

Get the full story at Latino USA

a1MoisesVelasquezManoof_Wikimediacommons-470x260

Social scientists are still unraveling the connection between income and health. Why are poorer people generally sicker? Is it lack of access to healthcare of education? Could it be genetic?

Researchers have made a disturbing revelation: poverty creates a type of stress that can affect our biology..

Science writer Moises Velasquez-Manoff recently penned an op-ed in the New York Times on this subject. He joins Latino USA host Maria Hinojosa to talk about the relationship between poverty and stress.

Interview Highlights:

On the difference between stress and STRESS

“That’s the million-dollar question, but one of the main differences is whether you have some control over how you can react to the stressor. Let’s say your boss yells at you, there are ways you can deal with it, you can go take a run after work,  you can go complain about it with your family or friends, let off some steam. And all those things help you manage stress. And it seems that if you are poor you lack some of those ways of dealing with stress. Basically, in a sense, the whole world is yelling at you when you’re poor. We talk about this in terms of feeling, but what happens chronically is not just a feeling, actually, your stress hormones go up and your immune system changes in ways that change  the predisposition to heart disease, to various cancers, even to obesity and possibly dementia later in life. ”

On the long-term effects of poverty in children

“Scientists are finding they can still see the lingering mark of that early life stress decades later. They see it in how your genes express. Some people seem to be completely resilient, you can do whatever you want to them and they will still triumph, they will still rise. Other people are the opposite, they are very sensitive and a little bit of duress will destroy them. And some of appears to be genetic, but it’s the interaction of genes and environment that is important here.

On how toxic stress affects Latinos: 

“There is something called the Hispanic paradox. Where immigrants from Latin American countries seem to exempt from the rule of poverty correlating to poor health outcomes. But their children who are born in the United Sates follow the rule to the tee. Scientists have noted this for a few decades now and it’s been very puzzling, but also possibly revealing. One of the theories is…you still have some of the old coping mechanisms from the old country that help you cope with the negative consequences of being low-ranking and in some ways powerless in this country. In some ways living in an ethnic enclave, in el barrio, is healthy.”

Deported Vets

Get the full story at Latino USA.

C1-deported-vets_feature1-451x260

Thousands of immigrants take the naturalization oath of allegiance by signing up for Military service in exchange for a promise of citizenship.

But many immigrant veterans have seen that promise broken when they are threatened with deportation. They served in U.S. military as permanent legal residents with green cards. Then, in civilian life, they have committed crimes that have made them eligible for deportation.

Waiting to be released from detention

Norman Mcmaster is one of these veterans. He is currently being held in a detention center in Houston. He was born in Antigua and immigrated to the U.S. at the age of 14.

He dropped out of high school to join the military, served three years in the cavalry and was honorably discharged.

He says he was made to believe that joining the military automatically made him a citizen. This isn’t the case.

After the military, he was briefly incarcerated three times on charges of burglary and assault.

Six years after his last prison sentence, he thought he was done. He was on the straight and narrow. But then immigration officials showed up one day at his house.

Even though he’s been in detention for over a year, he remains optimistic and patriotic.

“This country has been good to me and my family, and everyone in my family is a U.S. citizen,” says Mcmaster.

The number of deported vets remains a mystery

No one knows just how many veterans the U.S. has deported. Immigration and customs officials say they don’t keep track, but immigration lawyers and groups formed to help the deportees say possibly thousands of vets have been deported since 1996.

That was the year Bill Clinton signed a law that took away discretion from immigration laws, changing the stakes for immigrant vets.

Craig Shagin is Mcmaster’s lawyer. “The consequence of an aggravated felony is that there is no judicial discretion,” says Shagin, “that means that a judge cannot look at your case and make the sort of decision that ordinary humans would consider making,.”

John Valadez is a director working on a movie about deported veterans. He met two U.S. veteran brothers, Valente and Manuel Valenzuela, who are currently in Colorado appealing their deportations.

They are facing exclusion from the United States for life.

There is one way to reverse deportation once it happens. You can come back into the U.S. after you die.

“Valente recently got a notice saying that there is a place for him in Arlington National Cemetery reserved for him because he was awarded the bronze star for national heroism,” says John Valadez, “so in death he is welcomed into this country as a hero, but in life, he is banished, never to set foot in this country again.”

Lawyer Craig Shagin advocates passionately for leniency for immigrant veterans.

“There are good citizens and there are bad citizens. The way we deal with infractions by citizens is we punish them,” says Shagin, “that’s also what we do to aliens, but for someone who has served in the United states army, particularly in a time of combat, to be then deported and stripped of his nationality seems to me utterly harsh and unreasonable.”

Meanwhile, the strangeness of this story continues. While deported veterans are still eligible for V.A. benefits, the countries they are deported to don’t have V.A. hospitals.