Press: Nieman Lab

NiemanSo happy to have gotten a Nieman write-up for the Texas Standard.

Here’s an excerpt:

“As a first-of-its-kind effort, if Texas Standard works, it will set a standard for a number of larger states, and perhaps attract the kind of new funders that public media needs. To be sure, many of the top public radio stations have built their own collaborations. What distinguishes Texas Standard, says Oregon Public Broadcasting general manager Steve Bass, is “having a group of stations on board before they launch.”

Texas Tech Makers Piggyback On Apple Watch

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Only a handful of people have actually held an Apple Watch in their hands.

Wearables have gotten a lot of hype since then, but a Piper Jaffray survey showed that of the nearly ¼ of Americans who bought a wearable, only 10 percent use theirs every day.

Quartz technology writer Mike Murphy thinks that if any company can make a wearable more – wearable, it’s Apple.

“They’re entering a market where others have failed,” Murphy says, “I wouldn’t go so far as to say we’re gonna see another cultural phenomenon shift here with the watch, but who knows what could happen with Apple.”

But you need an Iphone to use the watch and the same survey showed only 7 percent of Iphone users intend to buy an Apple Watch. That’s the same rate of people who said they’d buy an Ipad in 2012. By now even the pope has one.

Most people don’t just buy an Iphone or an Ipad. They buy a case, adapters, and speakers. Sales of Apple accessories are expected to top 5 billion dollars in 2015.

John Arrow was watching Tim Cook’s announcement. And he saw an opportunity.

“One of the great things about Apple, is whenever they release a new piece of hardware, it creates this whole ecosystem of products and people have built gigantic companies based on that ecosystem,” Arrow says.

The watch will have interchangeable straps and a 2 and a half hour active battery life. Arrow’s company went to work designing a strap that can charge an Apple Watch. It’s a big risk.

First, no one in Arrow’s company has seen the Apple Watch just yet. They have to wait until April just like the rest of us.

“We’ll be out there at 1 AM in line buying up as many as we possibly can,” says Arrow.

Apple stores reportedly ban accessory makers that base their designs on leaked information. So Arrow and his team are designing based solely on the specifications Apple made public.

Second, Arrow’s betting that people will see the battery life as a problem and see his product as the solution.

“I think even though we are the first with a way to charge the AppleWatch on the band, I think there’s going to be others, Arrow says, “What it’s going to come down to is the design, the aesthetics, and the capacity. Those factors are going to be way more important than being first to market. Being first to market doesn’t hurt though either.”

Success will lie mostly with convincing Apple to carry his product inside its stores.

It’s a gamble that could pay off. Mike Murphy.

“But I think there’s always gonna be that secondary market, that opportunist market of people looking to um make products around big selling products. I mean it’s a huge huge industry right now, Murphy says, “The peripheral business for iPods, iPads and iPhones and it’s definitely going to be that way for the watch.”

The biggest question is whether the Apple Watch will live up to the hype.

J.P. Morgan forecasts that 26 million Apple Watches will be sold – Apple factories started production on 5 million this week..

Forget Gentrification, Let’s Talk about Youthification

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It’s a cycle that makes hip neighborhoods in Texas forever young

Neighborhoods like East Austin. Nathan Hill is 31, he lives in Windsor Park.

“I moved here 13 years ago, It’s kind of hard to find Austinites now a days, but I think that’s also what makes the city Austin, a lot of people come in so there’s a lot of different opinions, I like the way the citys growing, it’s important that people come here and have fun here,” Hill says.

An urban planning study from the University of Waterloo in Canada found that neighborhoods in Houston and Austin are prime examples of youthification.

Marcus Moos conducted the study.

The problem, says Moos, is that people seem to age out of neighborhoods like Houston’s Heights or East Austin. They move out and get replaced by another wave of young people.

In East Austin, Whilelmina Delco has seen the historically black neighborhood she’s lived in since the 1960s, transformed by young whites and Latinos.

“Now that these folks are moving over here all of these improvements are taking place because we’ve become accustomed to what our communities are,” Delco says, “but now that there’s an influx of people they’re demanding the things that they left in North Austin.”

Things like better transportation, bike lanes and better roads. But the fountain of youth isn’t all it’s cracked up to be.

“One of the issues that may come up over time is that people will find themselves having difficulties sort of aging in place, which is something, that in planning that sometimes we’ve valued in the past,” says Moos

So there might plenty of brew pubs, but not enough parks and benches. You might even struggle to find a home with 2 or more bedrooms and a backyard.

But there’s a question. What if people’s preferences are changing forever? What if this generation of young people wants to stay in urban areas their whole lives?

If people aged with their neighborhoods, that would promote more robust infrastructure. Meaning amenities for people of all ages.

Moos says it’s unlikely to happen.

“At this point, we’re not completely sure whether they’re going to stay, but when we look back historically, what we find is that a lot of these neighborhoods that now have a large share of young people, also had a large share of young people ten years ago, 20 years ago,” Moos says.

But there’s not enough data to know for sure. Which is why the University of Ottowa is taking a massive poll of young people in all the cities on its list.

So, if you’re a young person living in one of these hip neighborhoods, let us know, are you planning on staying just until you have a kid? Or will you still be drinking at your local brew pub even when you’re in a walker?

Why Sales Jobs Go Unfilled

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A new report by the Harvard Business School ranked technical sales jobs the most difficult to hire for in America.

Why is it so hard to fill sales jobs? Either people don’t want to go into sales or companies are having a hard time finding the right people.

Ron Feur is the COO of Signpost in Austin. He says that even though an entry-level sales person makes between $40 and $60 thousand a year, it can be hard to find the right person for the job.

“The key difference in sales is the grit factor I think is, is incredibly important. There’s resiliency that you need as a salesperson if you think about it,” Feur says.

Salespeople hear no all the time and they have to blaze their own trail. Their paycheck is all commission, so if they want to earn more they have to sell more.

There’s some research to show that young people are particularly risk-averse. If that’s the case, then young people aren’t going into sales because they would rather have a steady income stream even if it’s less than what they could be making.

Mathew Riordan doesn’t think that’s fair. He organizes a meetup group of salespeople in Dallas called the Closers.

“That some people are risk adverse because they don’t know enough you’re always risk adverse if you don’t know enough so just to say that young people are risk adverse, I don’t think that’s fair,” Riordan says. “I don’t think anybody wants to do anything they don’t know.”

If it’s not the risk, it could be the negative stereotypes about salespeople that are affecting how many young people go into sales.

Sometimes people think of a pushy door-to-door vacuum cleaner salesman or someone selling lemon cars to people who don’t know any better when they think about what a job in sales would be like.

So what can companies could do to convince more people to go into sales?

“If you want more sales people and you want them to be better, go into colleges and start educating them,” Riordan says. “Show them real sales people, I mean real professionals. Show them their paychecks I mean that will motivate somebody to learn more.”

 

How Craft Brews Can Take On The Big Guys

Beer_newcastleGet the full story on the Texas Standard

The craft beer industry brings hundreds of millions of dollars into the Texan economy every year, and the number of people it employs is growing rapidly.

Charles Vallhonrat is the executive director of the Texas Craft Brewers Guild.

“Craft beer is really blowing up nationwide and Texas is you know right there with that pace of growth if not outpacing it, says Vallhonrat, “If you look at our smaller members last year they grew by 44 percent in production volume so its tremendous, tremendous growth.

There are two reasons behind the rapid growth: supply and demand.

The History Of Brew

In 1993 the state legislature passed a law that let brewpubs start operate for the first time – but they couldn’t distribute.

“So you could have a local restaurant and you could have brewery there and you could bottle your beer or put it on keg and people will enjoy it but you couldn’t package it up until this past legislative session when suddenly the legislature relaxed that requirement,” says UT marketing professor Ben Benson. “For just the last less than two years microbreweries have been able to produce craft beers in brewpubs and then distribute them locally or across Texas.”

Beer Snobs Unite

So they’re easier to distribute. Beer snobs like Mark Jackson like them too.

“Yeah I pretty much avoid you know the large scale commercial beers if I can but if I’m going out on the town or if I’m going to the grocery store to pick up a six pack to enjoy a dinner yeah I never drink uh any of those sort of macro breweries,” says Jackson.

His friend Jeff Surles agrees. “A good rule of thumb when you go out to order a beer is anything that has a TV commercial your not going to order that,” he says.

These guys like their beer so much that they’re willing to shell out serious bucks for it.

“You know I’ll take into account the, having been somebody that’s spent the time, money, and energy brewing and I know how hard it can be and how expensive it can be,” says Jackson, “I support that and I’m willing to pay for that so price doesn’t really have too much of a factor.”

Ben Benson says that local love is what it takes for David to take on Goliath.

“We like local brands and the craft breweries are really taking advantage of this and they are seeing this as an opportunity to overcome the big hurdle that the national beer brands represent which is the economies scale that they enjoy,” says Benson.

David v. Goliath

But the big beer companies aren’t beating a retreat. They’re attacking craft breweries on two fronts.

“The large national brands will continue to make the sizeable investments they do in national advertising because that drives a core level of purchase that is sustainable for them,” says Benson, “But the national brands that are also practicing a strategy, if you can’t fight them join them.”

It’s not unusual for brand to start out as a craft brew and then expand until it’s acquired by a big-name beer company. They retain their local brand even though their production might be outsourced to a completely different state.

That’s why beer snob Mark Jackson says it’s important to really know what you’re drinking.

“We are here at a establishment that serves Texas Beers which I think is really neat and its really cool to support your local breweries,” says Jackson.

 Jackson adds these days there are so many Texas brews to try, he rarely drinks the same beer twice.

Looking for the Next Trendy Treat as Cupcakes Go Stale

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When Carrie and Miranda visited Magnolia Bakery on “Sex and the City” in 2004, they put gourmet cupcakes on the map.

It wasn’t long before cupcakes started taking over other TV channels, on shows like “DC Cupcakes” and “Cupcake Wars.”

But 10 years later, after countless TV bake-offs, and cupcake store openings on seemingly every street corner, the treats aren’t quite as sweet.

Cupcake giant Crumbs bakery declared bankruptcy.

In 2004, there were nearly 3,000 articles on cupcakes. Last year? 998. And most of them weren’t even about cupcakes. They wanted to know one thing: what’s the next cupcake?

Sweet Wannabees

There’ve been plenty of pretenders. Macaroons in 2011, the cronut in 2013, and last year, the cake pop. All of them began gourmet and became as common as a drive-thru.

And now? Ryan Palmer thinks he’s onto something. He owns Gourdough’s in Austin.

“Basically we found out that we could do anything we want to do with a donut,” Palmer says.

The $6 donuts can be sweet or savory – everything from chicken fried steak to peanut butter and jelly. Palmer says business is just fine.

“Everybody likes fried food,” he says. “Donut’s fried, cupcakes aren’t, makes them extra better.”

But fads can fry out so fast. For every singe success story, there’s been two satisfries. Right?

All About Branding

Brian Herbstreit says the right branding keeps a pastry fresher longer. That’s why he bought into a franchise instead of starting from scratch. “Nothing Bundt Cakes” spent a lot of time up front finding out what customers want.

“Bundtinis are the smallest size, we sell those by the dozen. We have bundlets – bundtlets are about the size of your fist, that’s our version of a cupcake,” Herbstreit says.

Herbstreit thinks the small size, coupled with the combination of nostalgia and trendiness, is an irresistible draw for old and young alike. So where can you catch some of that lightning in a bottle? University of Houston marketing professor Betsy Gelb says the secret to baked success is social – as in Pinterest, Twitter and Tumblr.

“It’s a conversation piece; now you have something to maybe talk about on social media,” Gelb says. “All of that tremendously helps what I call the upstart baker.”

So whatever you buy for your sweetie this Valentine’s Day – make sure to take lots of pictures.

Will 2015 Bring A Shrunken SXSW?

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South by Southwest is a month away, and like every year, people are declaring it dead before it even starts.

What are the economic implications of big SxSW sponsors like Chevy, Subway and Doritos pulling out this year?

Brands bring in great swag and expensive artists.

Last year Doritos spent a lot of money to have Lady Gaga perform inside this giant vending machine just to have the city of Austin revoke their permit at the last minute.

And this year the Itunes festival will be missing.  Last year they brought 40 mainstays to the stage like Coldplay and Pitbull.

With some of the biggest headliners gone, some long-terms attendees are choosing to skip the conference.

This will be the first time in 10 years that George Corona misses SXSW. “I’m not going to South by Southwest because the lineup is just overall pretty weak, specifically I think there seems to be a lot of artists just kind of skipping,” says Corona.

The more people agree with Corona, the more the Texas economy is set to lose. The entire conference had more than 100,000 participants last year. It brought $315 million dollars to Texas.

The consequences could be particularly severe for people who depend on those two weeks in March for business.

Danielle Thomas owns an event production company called Big Green House. She says that there are plenty of signs that things are looking dire.

“I think everybody is feeling some sort of waning in business, but nobody is exactly sure what it is,” says Thomas. “Whether it’s producers, vendors, venues –  there are venues that are still available that are normally booked by now, which I think is harbinger.”

And if the revenue to Texas doesn’t match last year’s, a lot of people will be pointing the finger at the city of Austin. It cut event permits this year by 25 percent.

Denise Silverman owns Clink Events in Austin, “I definitely think if they’re limiting the number of permits that its obviously going to affect the amount of revenue that comes into the city.”

But if the festival plateaus or even shrinks this year, it might just be finding its right size.

Last year there was a lot of overcrowding and a tragic hit and run into a crowd. Some event planners are wondering if maybe smaller is better. If so, the conference could be cooler and more profitable than ever. Only time will tell.

You Lost Your Energy Job. Now What?

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It seems like the dire economic predictions about the low cost of gas are starting to materialize:  Halliburton, Baker-Hughes, Schlumberger and BP have all announced that they’re slashing jobs in the Houston area.

When the price of gas started dropping below 2 dollars a gallon, all the economic analysts were saying it was bad news for the economy, and this week it really seemed that their predictions started to come true.

Halliburton, Baker-Hughes, Schlumberger and BP have all announced that they’re slashing jobs in the Houston area.

Baker-Hughes says it will lay off 7,000 workers. The other companies are keeping mum about exactly how many local jobs are going to get cut.

But pink slips are going out.

So where do all of these displaced energy workers go?

Tim Jeffcoat was laid off from Schulmberger in 2001 and now he’s the district director of the small business association in Houston.

He says people in the energy sector have skills that transfer easily to other industries,

“There are certain sectors that are really dynamic, healthcare, transportation,” but he says the knowledge acquired in the field can turn into to a consulting gig, “say an engineer that works for one of these firms that has a lot of experience in petroleum engineering might want to set up a consulting shop and do business with companies in other countries.”

But if you want to cut your ties form energy completely, you can follow Christi Johnson Lopez’s lead.  She worked for a natural gas company that was acquired by Kinder Morgan 18 months ago. When she got laid off she decided to start her own interior design company.

She says the transition is scary, but ultimately worth it. “At that very moment it is so scary, you can’t even think beyond oh the severance package, what are we going to do, how are we going to save, how are we going to do this, and all of a sudden you’re like maybe I can try this, what do I have to lose? Let me just take this little leap,” says Johnson Lopez.

She says she doesn’t make nearly as much as she used to, but she sets her own schedule and her stress migraines went away.

Based on what the experts say, laid of energy sector employees should look to fields like healthcare or transportation, or they can take the opportunity to cut their ties from the energy industry altogether – if they can afford it.

Press: Current Magazine

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It’s awesome to be the cover story in the latest issue of Current magazine.

An excerpt:

‘“We see Texas Standard as a collaboration among stations within Texas, as a Texas platform for stories that are coming out of communities all over Texas but have impact on residents beyond the community in which the story is taking place,” said Stewart Vanderwilt, KUT g.m. “It’ll serve that role for our state similar to how Morning Edition serves that role for the country.”’

Want to know more? Check out the full Current write-up or follow @TheTexasStandard on Twitter.

The Big Fight in Galveston Bay Over Oysters

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A local  district gave a private company exclusive rights to harvest oysters over 23,000 acres. Opponents say that deal wasn’t legal – and they have Texas Parks & Wildlife backing them up.

There’s one thing you need to know about oysters: they’re crucial to the ecosystem in Galveston Bay.

Tom Harvey, a spokesman for Texas Parks and Wildlife, says the agency has a vested interest in restoring the oyster beds that were damaged during Hurricane Ike.

“They’re filter feeders which means they naturally clean contaminants over the water,” Harvey says.

Clean water is good for business. Oysters are a $3 billion industry in Texas. Add in recreation, tourism and other businesses that rely on clear gulf water, and it’s closer to $20 billion.

Who’s in Charge?

Texas Parks and Wildlife regulates bay bottoms, where oysters grow. It grants permits to oystermen, who then follow its recommendations on how many oysters to harvest, when and how.

50 years ago the Chambers Liberty Council Navigation District bought a 23,000 acre strip on the Galveston Bay.

A couple of months ago, Tracy Woody had an idea: what if he leased the bay for his oyster business?

His lawyers talked to their lawyers, and they worked out a deal. Woody paid $1.50 per acre for the exclusive rights to harvest oysters in the area for 30 years.

Mary Beth Stengler is the navigation district’s general manager. She says the district has made all sorts of leases before, primarily for pipelines and restoration projects, “so [they’re] under good faith that [they] can do this lease with no problem.”

Woody says he’ll let other oyster companies use the bay, if he gets a cut of their profits – he is a businessman, after all.

What’s the problem?

The Texas Parks and Wildlife Department says this whole deal was illegal – the navigation district doesn’t have the legal authority to lease the bay for commercial activity.

“The navigation district lacked the legal authority to enter into a lease that would exclude current oyster leaseholders,” Harvey says. “Meaning those people that our agency had issued certificates of location, or the public who wanted to go fishing in that area.”

A Texas Showdown

Woody says he’s ready to make his case in court.

“If the agency doesn’t want to recognize the law and we still firmly believe that we have a right to do this and nobody has proven otherwise then we’re going to go to court,” Woody says. “That’s what courts are for.”

Texas Parks and Wildlife isn’t backing down either.

“We remain open to any type of reasonable discussion,” Harvey says. “We certainly prefer to have an amicable resolution to this matter where every party as much as possible can get what they want.”

Other Gulf oyster companies are also weighing in. Lisa Halili owns Prestige Oysters.

“It’s a money grab, it’s self-centered, it’s for profit, it’s not for the good of the people,” Halili says.

She and other oyster company owners don’t have faith that this fight will be settled anytime soon. So they’re taking the matter up with lawmakers. They want it to be crystal clear that navigation districts can’t lease public resources for commercial activity.

“It’s very simple. The bay, the state water bottom, the beautiful bay that your parents take you boating on, that is a public resource, that means it belongs to all of us to share,” Halili says.

So far, no lawmaker has taken the bait. At least not publicly.